Large, crunchy, juicy red fruit with a sprightly sweet-tart flavor. Excellent for both fresh eating and cooking. The fruit will store for 6 to 8 weeks. Introduced in 1999.
Origin: University of Minnesota, 1999
Parentage: State Fair x MN 1691
Size & Color: Large, with bright red over yellow
Flesh & Flavor: Crisp, slightly starchy; sweet/tart
Uses: Eating, baking
Keeping: Great for early variety, about 2 months!
Comments: Really, really outstanding flavor