Large, crunchy, juicy green fruit with red blush on one side and a tart flavor. Excellent for both fresh eating and cooking. The fruit will store for 2 to 4 weeks. Developed by U of M, but never officially released. We’ve been growing this variety since 1971.
Origin: University of Minnesota, 1970
Size & Color: Large, blushes of red over green
Flesh & Flavor: Crisp, slightly starchy; tart
Uses: Eating, baking
Keeping: Great early variety, about 1 month!