Firm texture with a complex tart flavor. Good for fresh eating and cooking. Especially good pie apple. The fruit will store for 4 to 5 months.
Origin: University of Minnesota, released 1924
Parentage: Malinda x Wealthy
Size & Color: Medium; broken red striping over green/yellow
Flesh & Flavor: Crisp, very juicy, very lively sweet/tart with unique”ground” flavor
Uses: Eating, pies, cider (when available, we use some Haralson in every gallon and all Haralson in every pie)
Keeping: Outstanding condition until March 15 every year